Month: June 2011

  • Vietnamese Salad with Grilled Tofu

    Vietnamese Salad with Grilled Tofu

    This chilled salad makes for a wonderful summertime dish. It would make a great side to bring along to a picnic or party and isn’t nearly as heavy as many traditional oil-based salads (although I’m not convinced it couldn’t use a bit of oil in the dressing). This is a 3-step salad. It requires dressing,…