Category: Breakfast
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Lemon Glazed Blueberry Avocado Muffins
Vegan MoFo, day 2. On a particularly cloudy Sunday morning, the idea of a batch of fresh muffins had my stomach grumbling before I got out of bed. After carefully assessing the ingredients in my refrigerator, a base of blueberry soy yogurt and half an avocado was chosen. These muffins came out bistro quality and…
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Blueberry Pecan Overnight Oats
Overnight oats are my favorite summertime breakfast. They are cold, hearty, and flavorful. What’s not to love? Oh, and they’re incredibly simple to prepare! Although my favorite non-dairy milk (Almond Breeze Unsweetened) works well here, pretty much any non-dairy milk and non-dairy yogurt you have in your kitchen should work in this recipe. I’ve had great success…
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Extreme Chocolate Brownie Waffles
In this adapted recipe from the Veganomicon, I’ve taken a bit of reserved batter to make a brownie batter sauce to pour over the waffles for that gooey, chocolaty goodness. I did not use soy yogurt from this recipe and opted to use just a few chocolate chips, since the waffles were going to be topped…