Inspired Eats

Mostly healthy recipes from an inspired guy

Pan Fried Shiitake Mushroom Bacon

There was a lot of interest in my previous post about Crispy Shiitake Mushroom Bacon, so I thought I’d follow up with a much quicker way to prepare this savory treat. The recipe is nearly identical, but instead of roasting in the oven for 45 minutes to an hour, you cook on a non-stick skillet for 15-20 minutes.

Crispy Shiitake Mushroom Bacon

Loaded with savory flavor and umami taste, you’ll want to add these crispy shiitake mushrooms to all sorts of recipes. Based on a “Shitake ‘Bacon'” by Chef Elliot Prag of the Natural Gourmet Institute, this recipe is a real culinary treat.



Inspired eats are sparked by fellow bloggers, magazine writers, internet authors, farmer's market sellers, cooks, chefs, friends and family that inspire everyday cooking.

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