Pan Fried Shiitake Mushroom Bacon
There was a lot of interest in my previous post about Crispy Shiitake Mushroom Bacon, so I thought I’d follow up with a much quicker way to prepare this savory treat. The recipe is nearly identical, but instead of roasting in the oven for 45 minutes to an hour, you cook on a non-stick skillet for 15-20 minutes.
Black Eyed Peas, Mushrooms, and Brussels Sprouts Chiffonade with Chopped Blackberries and Mint Gremolata
A vegan Chopped Challenge was presented by the Post Punk Kitchen. This post is my recap of accepting this challenge from start to finish. Generally, my posts start with some sort of photo, but you’ll have to read through (or cheat and scroll down) to see the resulting meal. I have a love/hate relationship with […]
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