Pan Fried Shiitake Mushroom Bacon
There was a lot of interest in my previous post about Crispy Shiitake Mushroom Bacon, so I thought I’d follow up with a much quicker way to prepare this savory treat. The recipe is nearly identical, but instead of roasting in the oven for 45 minutes to an hour, you cook on a non-stick skillet for 15-20 minutes.
Crispy Shiitake Mushroom Bacon
Loaded with savory flavor and umami taste, you’ll want to add these crispy shiitake mushrooms to all sorts of recipes. Based on a “Shitake ‘Bacon'” by Chef Elliot Prag of the Natural Gourmet Institute, this recipe is a real culinary treat.
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