Roasted Poblano Torta
The roasted Poblano torta is composed of a layer of seasoned pinto beans mashed with lime, roasted Poblano pepper, shredded lettuce, sprouts, a touch of vegan mayonnaise, and fresh guacamole on a pressed bun.
Vietnamese Salad with Grilled Tofu
This chilled salad makes for a wonderful summertime dish. It would make a great side to bring along to a picnic or party and isn’t nearly as heavy as many traditional oil-based salads (although I’m not convinced it couldn’t use a bit of oil in the dressing).
Julienned Carrots & Zucchini with Pasta
This twist on fettuccine primavera has vegetables and pasta put together so naturally it’s bliss.
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