Tag: vegetarian

  • Authentic Guacamole

    Authentic Guacamole

    I ran across this diamond in the rough years ago on an Hispanic newsgroup. People were raving, so I translated it, prepped it and ay dios mio! This fresh treat rarely makes its way to the refrigerator, but keep in mind that avocado doesn’t last much longer than a couple days after it has been…

  • Sautéed Radicchio

    Lately, we’ve been trying to find new or rarely used vegetables pick up at the market. This last trip, the vegetable of choice was radicchio, which looks suspiciously like a miniature red cabbage. Instead of using it to simply garnish a salad, here’s a great way to prepare sautéed radicchio wedges. This piece of produce…