Tag: vegetables

  • Roasted Poblano Torta

    Roasted Poblano Torta

    This isn’t the first torta recipe on Inspired Eats (did you see the black bean Mexican Torta?), and it certainly won’t be the last. If you’re not familiar with the torta, it’s a hearty sandwich that can easily be customized to your own taste preferences. Tortas are delicious, nutritious, and definitely satisfying. You can swap ingredients…

  • Vietnamese Salad with Grilled Tofu

    Vietnamese Salad with Grilled Tofu

    This chilled salad makes for a wonderful summertime dish. It would make a great side to bring along to a picnic or party and isn’t nearly as heavy as many traditional oil-based salads (although I’m not convinced it couldn’t use a bit of oil in the dressing). This is a 3-step salad. It requires dressing,…

  • Julienned Carrots & Zucchini with Pasta

    Julienned Carrots & Zucchini with Pasta

    This twist on fettuccine primavera has vegetables and pasta put together so naturally it’s bliss. The carrot, zucchini and pasta get together for a culinary ménage à trois that takes about as long to make as a plate of pasta and marinara. If you don’t have a julienne slicer, this might take a bit of time to…