Inspired Eats

Mostly healthy recipes from an inspired guy

Seitan Wellington

Seitan Wellington If you’re in the mood for a tasty, warm, stick-to-your-ribs kind of meal, then look no further. Seitan wellington is a dish inspired by the classic beef wellington.

Brussels Sprouts with Dijon Vinaigrette

Brussels Sprouts with Dijon Vinaigrette Fresh Brussels sprouts roasted with a bit of olive oil and lightly seasoned with salt and pepper make an outstanding side dish… they really do. In fact, I could probably eat a big bowl of them and call it a meal. But when you want to take your taste buds to the next level, this elegant preparation is absolutely perfect.

Sweet & Spicy Cranberry Tomato Salsa

Sweet & Spicy Cranberry Tomato Salsa Sweet & spicy cranberry tomato salsa is one of my new favorite things. The sweetness and tartness of the cranberries brings a wonderful twist to spicy and salty salsa.

Celery-Onion Stuffing

Onion-Celery Stuffing /> The stuffing that joins potatoes on my Thanksgiving plate is often a simple one, prepared with an herb blend with sautéed celery and onion.</p>
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Inspired eats are sparked by fellow bloggers, magazine writers, internet authors, farmer's market sellers, cooks, chefs, friends and family that inspire everyday cooking.

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