Seitan Wellington

If you’re in the mood for a tasty, warm, stick-to-your-ribs kind of meal, then look no further. Seitan wellington is a dish inspired by the classic beef wellington. This is a very loosely put together recipe, and I may tighten it up in the future. For now, use your best judgment given the ingredients and preparation listed below.

Seitan Wellington

Preparation of this meal can take a while, and you can definitely prepare the seitan filets a day or longer ahead of time.

Seitan Wellington

Seitan Wellington


  • 1 recipe seitan filet mignon prepared, at room temperature*
  • 1 recipe duxelles prepared
  • puff pastry 1 sheet per 3 filets
  • canola oil or non-stick spray


  • Preheat oven to 425° F.
  • Top each seitan filet with a thin layer of duxelles, about 2 tablespoons. Wrap the filet and duxelles with just enough puff pastry to cover the entire filet, pinching edges together as you wrap. Spray/lightly coat a glass dish with non-stick spray or oil. Add wrapped filets to the dish and bake 20-35 minutes, until lightly browned.

Here it is with the rest of dinner:

Seitan Wellington, Mashed Potatoes with Gravy, and Brussels Sprouts

* If seitan filets are prepared ahead of time, they can be slightly cool (from the refrigerator). If they are prepared just prior to baking, let them cool enough to handle.



, ,



  1. inspiredeats Avatar

    Thank you, Tami! Love your blog and your awesome cookbook – I actually gifted a copy just two days ago 🙂

  2. inspiredeats Avatar

    In fact, you might recognize the gravy on those mashed potatoes above. It’s your recipe!

    For those interested, check out American Vegan Kitchen on or your favorite bookstore.

Leave a Reply