Black Eyed Peas, Mushrooms, and Brussels Sprouts Chiffonade with Chopped Blackberries and Mint Gremolata
A vegan Chopped Challenge was presented by the Post Punk Kitchen. This post is my recap of accepting this challenge from start to finish. Generally, my posts start with some sort of photo, but you’ll have to read through (or cheat and scroll down) to see the resulting meal. I have a love/hate relationship with […]
Mexican Torta
A true staple, this Mexican torta is suitable for lunch, dinner, or an anytime mini-meal. Not only does it taste great, but the combination of veggies, healthy fats, protein and fiber in this sandwich make it equally hearty and nutritious. As with most sandwiches I make, nothing is measured in this recipe. So, for 2-3 […]
About
Inspired eats are sparked by fellow bloggers, magazine writers, internet authors, farmer's market sellers, cooks, chefs, friends and family that inspire everyday cooking.
Subscribe to the feed
Subscribe by E-mail
Search
Recommended
