Tag: mexican

  • Roasted Poblano Torta

    Roasted Poblano Torta

    This isn’t the first torta recipe on Inspired Eats (did you see the black bean Mexican Torta?), and it certainly won’t be the last. If you’re not familiar with the torta, it’s a hearty sandwich that can easily be customized to your own taste preferences. Tortas are delicious, nutritious, and definitely satisfying. You can swap ingredients…

  • Weeknight Chickpea Burritos

    Weeknight Chickpea Burritos

    Nearly every chickpea taco or burrito recipe I’ve ever seen involves either roasting or mashing chickpeas. Those are fine options, but I was more interested in an easy-to-make chickpea filling with both evenly spiced flavor and great texture. Not only is the seasoned filling easy to make, but it’s great in burritos and highly versatile…

  • Mexican Torta

    A true staple, this Mexican torta is suitable for lunch, dinner, or an anytime mini-meal. Not only does it taste great, but the combination of veggies, healthy fats, protein and fiber in this sandwich make it equally hearty and nutritious. Mexican Torta As with most sandwiches I make, nothing is measured in this recipe. So,…

  • Sweet & Spicy Cranberry Tomato Salsa

    Sweet & Spicy Cranberry Tomato Salsa

    Sweet & spicy cranberry tomato salsa is one of my new favorite things. The sweetness and tartness of the cranberries brings a wonderful twist to spicy and salty salsa.

  • Taco Spices

    Taco Spices

    Once you’ve mixed your own taco spices, you’ll never use pre-packaged taco seasoning again. This combination of ingredients is the perfect seasoning for any taco filling. It also does wonders on a quick homemade bean burrito (soft tortilla, refried beans, diced onion, and a few generous shakes of taco spices). You’ve probably seen a similar…

  • Authentic Guacamole

    Authentic Guacamole

    I ran across this diamond in the rough years ago on an Hispanic newsgroup. People were raving, so I translated it, prepped it and ay dios mio! This fresh treat rarely makes its way to the refrigerator, but keep in mind that avocado doesn’t last much longer than a couple days after it has been…