Black Eyed Peas, Mushrooms, and Brussels Sprouts Chiffonade with Chopped Blackberries and Mint Gremolata
Mexican Torta
Pepper Broccoli Noodles with Vegetarian Peking Duck
Poutine
Italian Tempeh and Sun-Dried Tomato Stuffed Zucchini
Lemon Glazed Blueberry Avocado Muffins
Tofu Ricotta (+ Bonus Recipe)
Tempeh Paella
Celeriac and Rutabaga Purée
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