
Black Eyed Peas, Mushrooms, and Brussels Sprouts Chiffonade with Chopped Blackberries and Mint Gremolata

Mexican Torta

Pepper Broccoli Noodles with Vegetarian Peking Duck

Poutine

Italian Tempeh and Sun-Dried Tomato Stuffed Zucchini

Lemon Glazed Blueberry Avocado Muffins

Tofu Ricotta (+ Bonus Recipe)

Tempeh Paella
