Pan Fried Shiitake Mushroom Bacon

There was a lot of interest in my previous post about Crispy Shiitake Mushroom Bacon, so I thought I’d try out some variations and follow up with a much quicker way to prepare this savory treat. Instead of roasting in the oven for 45 minutes to an hour like the original recipe, this is prepared on a non-stick skillet and only take about 15-20 minutes to cook.

Pan Fried Shiitake Mushroom Bacon

This method is quite a bit quicker and produces equally amazing results. Plus, it’s easier to watch to make sure you don’t overcook the mushrooms.

Pan Fried Shiitake Mushroom Bacon

Pan Fried Shiitake Mushroom Bacon

Ingredients
  

  • 8 ounces shiitake mushrooms washed, dried, stems discarded, and sliced thinly
  • 2 to 4 tablespoons extra virgin olive oil
  • 1/2 to 1 teaspoon sea salt

Instructions
 

  • In a mixing bowl, combine sliced mushrooms, 2 tablespoons of oil, and salt. Stir gently until oil is well distributed, adding up to 2 more tablespoons of oil to ensure well-covered mushrooms.
  • Spread the mushrooms in a single layer on a non-stick skillet over medium heat. Flip/stir every 3-5 minutes for about 15-20 minutes. Try not to over stir to allow the mushrooms to be well seared. The shiitake mushrooms are done when you take one off the pan, let it cool for a few seconds and bite down into a crispy, tasty sliver of mushroom.
  • These mushrooms are best enjoyed the same day you cook them.
Shiitake Mushroom Bacon

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Comments

2 responses to “Pan Fried Shiitake Mushroom Bacon”

  1. Jule Goble Avatar
    Jule Goble

    Hey, I just had a great idea. I’m making the shitake mushroom bits right now for a warm potato salad (my Grandma made every spring with dandelion greens) Next time I make them I’ m going to use a smoked salt or, smoked paprika.

  2. Shiitake Cook Avatar

    Looks amazing! Next time I buy shiitake mushrooms I will try this out.

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