Whole-Food Plant-Based Paella (Instant Pot)
This recipe was inspired by Vegetable Paella with Chickpeas at Cook Nourish Bliss. There were a few adjustments I already had in mind from a veggie paella dish from the local food co-op (roasted red onions, capers), and a couple other changes along the way as well. The recipe below uses an Instant Pot pressure […]
Weeknight Chickpea Burritos
Nearly every chickpea taco or burrito recipe I’ve ever seen involves either roasting or mashing chickpeas. Those are fine options, but I was more interested in an easy-to-make chickpea filling with both evenly spiced flavor and great texture. Not only is the seasoned filling easy to make, but it’s great in burritos and highly versatile to use in similar recipes as well.
Mexican Torta
A true staple, this Mexican torta is suitable for lunch, dinner, or an anytime mini-meal. Not only does it taste great, but the combination of veggies, healthy fats, protein and fiber in this sandwich make it equally hearty and nutritious. As with most sandwiches I make, nothing is measured in this recipe. So, for 2-3 […]
Tempeh Paella
Tempeh paella combines delicious tempeh and fresh asparagus with traditional saffron seasoned rice.
Seitan Wellington
If you’re in the mood for a tasty, warm, stick-to-your-ribs kind of meal, then look no further. Seitan wellington is a dish inspired by the classic beef wellington.
Vegan Butterflake Rolls
These perfect vegan butterflake rolls come out of the oven more buttery, flaky, and delicious than you could hope!
Julienned Carrots & Zucchini with Pasta
This twist on fettuccine primavera has vegetables and pasta put together so naturally it’s bliss.
Coarsely Mashed Carrot and Rutabaga
Coarsely mashed carrot and rutabaga, a side dish that brings a fresh aroma to the plate and is a great sub for mashed potatoes.
Sautéed Radicchio
This piece of produce has noticeably bitter taste, but sautéing in a homemade seasoning makes it a stunning side.
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