Inspired Eats

Mostly healthy recipes from an inspired guy

Italian Tempeh and Sun-Dried Tomato Stuffed Zucchini

Stuffing vegetables is one of those culinary treats that we just don’t enjoy frequently enough. Too often we’re stuffing bread to make calzones, stuffing pasta to make stuffed shells or cannelloni, or stuffing crepes to make… well, crepes. While those are all delicious meals, I feel like stuffed zucchinis really hold their own as an […]

Creamy Autumn Butternut Squash Soup

Creamy Autumn Butternut Squash Soup This creamy butternut squash soup is simple to make, but has the flavor complexity one often desires from a made-from-scratch soup.



Inspired eats are sparked by fellow bloggers, magazine writers, internet authors, farmer's market sellers, cooks, chefs, friends and family that inspire everyday cooking.

Subscribe to the feed

Subscribe by E-mail

Enter your email address: