Inspired Eats

Mostly healthy recipes from an inspired guy

Black Eyed Peas, Mushrooms, and Brussels Sprouts Chiffonade with Chopped Blackberries and Mint Gremolata

A vegan Chopped Challenge was presented by the Post Punk Kitchen. This post is my recap of accepting this challenge from start to finish. Generally, my posts start with some sort of photo, but you’ll have to read through (or cheat and scroll down) to see the resulting meal. I have a love/hate relationship with […]

Italian Tempeh and Sun-Dried Tomato Stuffed Zucchini

Stuffing vegetables is one of those culinary treats that we just don’t enjoy frequently enough. Too often we’re stuffing bread to make calzones, stuffing pasta to make stuffed shells or cannelloni, or stuffing crepes to make… well, crepes. While those are all delicious meals, I feel like stuffed zucchinis really hold their own as an […]

Tempeh Paella

Tempeh Paella Tempeh paella combines delicious tempeh and fresh asparagus with traditional saffron seasoned rice.

About

Dugas

Inspired eats are sparked by fellow bloggers, magazine writers, internet authors, farmer's market sellers, cooks, chefs, friends and family that inspire everyday cooking.

Subscribe to the feed

Subscribe by E-mail

Enter your email address:

Search

Recommended

Veganomicon

Admin