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Roasted Poblano Torta

Roasted Poblano Torta

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Servings 4 tortas

Ingredients
  

  • 1 batch of guacamole
  • 2 Poblano peppers
  • 4 rolls or buns or hoagie rolls or pairs of bread slices
  • 1 tablespoon olive oil
  • 1/4 cup diced onion
  • 15 ounce can pinto beans drained and rinsed
  • juice of 1/2 lime
  • lettuce shredded
  • sprouts alfalfa, broccoli, clover, or similar
  • vegan mayonnaise Vegenaise brand
  • salt & pepper

Instructions
 

  • First of all, if you’re short on time, you could just used mashed avocado with salt and pepper instead of preparing a batch of guacamole. If you go that route, you might want to add sliced onion and tomato to the tortas. If you’re going for the gusto, prepare your guacamole now. Here’s a picture of the guacamole used in these tortas – maybe it will entice you to make your own: