Coarsely Mashed Carrot & Rutabaga
Ingredients
- 1 rutabaga
- 3-5 carrots roughly the same amount as there is rutabaga
- 1 tablespoon Earth Balance
- salt
- pepper
Instructions
- Peel the rutabaga and carrots, dice into 1-inch cubes. Boil as you would potatoes, until just tender. Drain, return to pan or a bowl and mash together using a masher (or large fork), after it’s partially mashed, add butter, a pinch of salt and plenty of freshly ground pepper. Finish mashing until desired consistency.
Notes
Inspiration
Credit goes to Robert Irvine for posting the inspiring recipe for this great use of rutabaga (which is almost the same, but heavier on the butter).