Kale & Pistachios
Kale and pistachios – a great dish that fits somewhere between a salad and sautéed vegetable, offering a pleasant crisp and crunch.
Julienned Carrots & Zucchini with Pasta
This twist on fettuccine primavera has vegetables and pasta put together so naturally it’s bliss.
Coarsely Mashed Carrot and Rutabaga
Coarsely mashed carrot and rutabaga, a side dish that brings a fresh aroma to the plate and is a great sub for mashed potatoes.
Sicilian Greens and Chickpeas
Sicilian Greens and Chickpeas is an absolute favorite – it’s warm, satisfying and the combination of flavors is surprisingly perfect.
Authentic Guacamole
This authentic guacamole recipe is so quick, easy, fresh, and delicious that you’d be loco not to try it!
Sautéed Radicchio
This piece of produce has noticeably bitter taste, but sautéing in a homemade seasoning makes it a stunning side.
About
Inspired eats are sparked by fellow bloggers, magazine writers, internet authors, farmer's market sellers, cooks, chefs, friends and family that inspire everyday cooking.
Subscribe to the feed
Subscribe by E-mail
Search
Recommended
