Thanksgiving 2012

Wishing you a happy Thanksgiving! Clockwise from the top: caramelized onion butternut roast with chestnuts (from Veganomicon), mashed potatoes (Idaho potatoes, Earth Balance, sea salt, vegan cream cheese), homestyle gravy (from American Vegan Kitchen), 21 grain stuffing (recipe in progress), simple cranberry sauce (fresh cranberries, sugar, water), and a wheat roll. So good!

Delicatessen Vegan Corned Beef on Rye

If you’ve got a craving for a serious deli sandwich, this recipe will make your day. Shaved delicatessen vegan corned beef topped with sauerkraut and deli mustard hits the spot any day of the week. The aroma from brown sugar, cloves, cinnamon, and allspice will take over your kitchen while the loaf bakes. After baking […]

Italian Tempeh and Sun-Dried Tomato Stuffed Zucchini

Stuffing vegetables is one of those culinary treats that we just don’t enjoy frequently enough. Too often we’re stuffing bread to make calzones, stuffing pasta to make stuffed shells or cannelloni, or stuffing crepes to make… well, crepes. While those are all delicious meals, I feel like stuffed zucchinis really hold their own as an […]

Tempeh Paella

Tempeh paella combines delicious tempeh and fresh asparagus with traditional saffron seasoned rice.

Seitan Wellington

If you’re in the mood for a tasty, warm, stick-to-your-ribs kind of meal, then look no further. Seitan wellington is a dish inspired by the classic beef wellington.

Sweet & Spicy Cranberry Tomato Salsa

Sweet & spicy cranberry tomato salsa is one of my new favorite things. The sweetness and tartness of the cranberries brings a wonderful twist to spicy and salty salsa.

Celery-Onion Stuffing