Extreme Chocolate Brownie Waffles
Posted on November 26, 2010 | 8 Comments
In this adapted recipe from the Veganomicon, I’ve taken a bit of reserved batter to make a brownie batter sauce to pour over the waffles for that gooey, chocolaty goodness.
Chocolate Brownie Waffle with Brownie Batter Sauce
I did not use soy yogurt from this recipe and opted to use just a few chocolate chips, since the waffles were going to be topped with brownie batter chocolate sauce.
Ingredients (yields 2 Belgian waffles)
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup almond or soy milk
2 tablespoons water
2 tablespoons + 2 teaspoons vegetable oil
1/3 cup sugar
3/4 teaspoon vanilla extract
1/4 cup vegan semisweet chocolate chips
1/3 cup pecans or walnuts, chopped coarsely
vegan butter (optional)
non-stick cooking spray
Method
Mix flour, cocoa powder, baking powder, baking soda, cinnamon and salt in a large bowl. In a separate bowl, whisk together milk, water, oil, sugar and vanilla. Pour the wet ingredients into the dry and mix together until almost blended. If batter is very thick, add a small amount of milk as you mix. Fold in chocolate chips and pecans. Do not overmix.
Take some of the batter into another dish and add a sprinkle of water while stirring to give the remaining batter the consistency of a thick, pourable sauce. The sauce will be chocolaty, slightly floury and light tasting.
Prepare in your waffle iron as you’d prepare other waffles. Once waffles are finished, add your desired amount of vegan butter (optional, but very tasty), then drizzle with brownie batter chocolate sauce.
Comments
8 Responses to “Extreme Chocolate Brownie Waffles”
Leave a Reply
About
Inspired eats are sparked by fellow bloggers, magazine writers, internet authors, farmer's market sellers, cooks, chefs, friends and family that inspire everyday cooking.
Subscribe to the feed
Subscribe by E-mail
Search
Recommended
November 26th, 2010 @ 9:17 am
These look amazing. I can’t wait to make them. Thanks for sharing. Great photo.
November 26th, 2010 @ 10:19 am
Whoa. These are decadent eh? Nice photo.
November 26th, 2010 @ 11:11 am
Wow, that is one seriously amazing waffle. I’m always eying the Veganomicon recipe, but still haven’t tried it. Thanks for sharing
your adaptation; I definitely need to try this sometime! And good call on the brownie batter drizzle!
November 26th, 2010 @ 12:55 pm
@omgoshimvegan, @Cherie, @Tiffany – thanks for the nice comments!
December 3rd, 2010 @ 3:47 am
They look perfect! I bet they tasted fabulous too!
December 3rd, 2010 @ 9:24 pm
@Emmy – they were delicious 🙂
October 23rd, 2011 @ 2:59 pm
Sugar is not listed in ingredients but is mentioned in instructions…?
October 23rd, 2011 @ 5:46 pm
Thanks for the note – I’ve added the recommended sugar to the recipe.