Roasted Delicata Fries
Posted on November 19, 2010 | 2 Comments
Roasted Delicata Fries have the sweet, soft filling of a sweet potato fry and are really simple to prepare. As you might expect, it’s best to serve them hot, right after coming out of the oven.
Oven Roasted Delicata Fries
There’s no need to peel the Delicata squash in this recipe, the skin softens while roasting.
Ingredients (serves 2)
1 large Delicata squash, halved lengthwise and seeded
1 tablespoon olive oil
pinch of salt
Method
Preheat oven to 425° F. Cut each squash half in two widthwise and slice into 1/4″ fries. Lightly oil fries. A Misto oil sprayer is wonderful for roasted fries (just spritz the pan, and then spritz the fries). Lay fries in a single layer on a baking pan. Bake 25-45 min, until lightly browned. Add a sprinkle of salt and serve hot.
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November 21st, 2010 @ 11:35 am
what the heck!? How is it that I had never seen your blog before now???? This is amazing. These little delicata fries are a great idea. Now, please excuse me while I go read all your old posts.
November 22nd, 2010 @ 9:47 am
Wow, I’m not sure – the good thing is that you’re here now! :) I hope you find some recipes that you really enjoy.