Roasted Delicata Fries have the sweet, soft filling of a sweet potato fry and are really simple to prepare. As you might expect, it’s best to serve them hot, right after coming out of the oven.
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There’s no need to peel the Delicata squash in this recipe, the skin softens while roasting.
![Roasted Delicata Fries](https://i0.wp.com/www.inspiredeats.com/wp-content/uploads/2023/08/5173084391_53e5695ac9.jpg?fit=250%2C168&ssl=1)
Roasted Delicata Fries
Ingredients
- 1 large Delicata squash halved lengthwise and seeded
- 1 tablespoon olive oil
- pinch of salt
Instructions
- Preheat oven to 425° F. Cut each squash half in two widthwise and slice into 1/4″ fries. Lightly oil fries. A Misto oil sprayer is wonderful for roasted fries (just spritz the pan, and then spritz the fries). Lay fries in a single layer on a baking pan. Bake 25-45 min, until lightly browned. Add a sprinkle of salt and serve hot.
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