Inspired Eats

Mostly healthy recipes from an inspired guy

Whole-Food Plant-Based Paella (Instant Pot)

This recipe was inspired by Vegetable Paella with Chickpeas at Cook Nourish Bliss. There were a few adjustments I already had in mind from a veggie paella dish from the local food co-op (roasted red onions, capers), and a couple other changes along the way as well. The recipe below uses an Instant Pot pressure […]

Roasted Poblano Torta

The roasted Poblano torta is composed of a layer of seasoned pinto beans mashed with lime, roasted Poblano pepper, shredded lettuce, sprouts, a touch of vegan mayonnaise, and fresh guacamole on a pressed bun.

Mexican Torta

A true staple, this Mexican torta is suitable for lunch, dinner, or an anytime mini-meal. Not only does it taste great, but the combination of veggies, healthy fats, protein and fiber in this sandwich make it equally hearty and nutritious. As with most sandwiches I make, nothing is measured in this recipe. So, for 2-3 […]

Vietnamese Salad with Grilled Tofu

Vietnamese Salad with Grilled Tofu This chilled salad makes for a wonderful summertime dish. It would make a great side to bring along to a picnic or party and isn’t nearly as heavy as many traditional oil-based salads (although I’m not convinced it couldn’t use a bit of oil in the dressing).

Spinach Fettuccine Alfredo with Tofu Scallops

Spinach Fettuccine Alfredo with Tofu Scallops This thick, creamy vegan alfredo is perfect served atop a warm bed of spinach fettuccine. Paired with a few simple, velvety tofu scallops, you’ll love this rich and delicious warming meal.

Vegan Chocolate Peanut Butter Cups

Chocolate Peanut Butter Cups Watch out, Reese’s, this dairy-free/vegan recipe for chocolate peanut butter cups is outstanding!

Kale & Pistachios

Kale and Pistachios Kale and pistachios Рa great dish that fits somewhere between a salad and sautéed vegetable, offering a pleasant crisp and crunch.

Julienned Carrots & Zucchini with Pasta

Julienned Carrots & Zucchini with Pasta This twist on fettuccine primavera has vegetables and pasta put together so naturally it’s bliss.

Coarsely Mashed Carrot and Rutabaga

Coarsely Mashed Carrot and Rutabaga Coarsely mashed carrot and rutabaga, a side dish that brings a fresh aroma to the plate and is a great sub for mashed potatoes.

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Inspired eats are sparked by fellow bloggers, magazine writers, internet authors, farmer's market sellers, cooks, chefs, friends and family that inspire everyday cooking.

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