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Seitan Wellington

Seitan Wellington

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Ingredients
  

  • 1 recipe seitan filet mignon prepared, at room temperature*
  • 1 recipe duxelles prepared
  • puff pastry 1 sheet per 3 filets
  • canola oil or non-stick spray

Instructions
 

  • Preheat oven to 425° F.
  • Top each seitan filet with a thin layer of duxelles, about 2 tablespoons. Wrap the filet and duxelles with just enough puff pastry to cover the entire filet, pinching edges together as you wrap. Spray/lightly coat a glass dish with non-stick spray or oil. Add wrapped filets to the dish and bake 20-35 minutes, until lightly browned.