Craig – Page 2 – Inspired Eats

Crispy Shiitake Mushroom Bacon

Loaded with savory flavor and umami taste, you’ll want to add these crispy shiitake mushrooms to all sorts of recipes.

A vegan Chopped Challenge was presented by the Post Punk Kitchen. This post is my recap of accepting this challenge from start to

A true staple, this Mexican torta is suitable for lunch, dinner, or an anytime mini-meal. Not only does it taste

There are few drawbacks to living in scenic Bozeman, Montana, but one I’ve run into is lack of a dedicated

Poutine is traditional Québécois fare. Leave it to the citizens of Québec to come up with a single word that

Stuffing vegetables is one of those culinary treats that we just don’t enjoy frequently enough. Too often we’re stuffing bread

Vegan MoFo, day 2. On a particularly cloudy Sunday morning, the idea of a batch of fresh muffins had my

It’s Vegan MoFo 2011! This rich blend of tofu, olive oil, garlic and seasonings is perfect for Italian dishes such

Tempeh paella combines delicious tempeh and fresh asparagus with traditional saffron seasoned rice. The resulting dish is very hearty and

July 18, 2011 Craig 2 min read

This rich, creamy purée combines the familiar flavor of celeriac (celery root) with the subtle flavor of rutabaga. The yellowish