vegetarian – Inspired Eats

Whole-Food Plant-Based Paella (Instant Pot)

This recipe was inspired by Vegetable Paella with Chickpeas at Cook Nourish Bliss. There were a few adjustments I already had in

This isn’t the first torta recipe on Inspired Eats (did you see the black bean Mexican Torta?), and it certainly won’t

A true staple, this Mexican torta is suitable for lunch, dinner, or an anytime mini-meal. Not only does it taste

This chilled salad makes for a wonderful summertime dish. It would make a great side to bring along to a

This thick, creamy vegan alfredo is perfect served atop a warm bed of spinach fettuccine. Paired with a few simple,

Watch out, Reese’s, this vegan recipe for chocolate peanut butter cups is outstanding! These peanut butter cups made from scratch

May 28, 2010 Craig kale, nuts, vegetarian 1 min read

Here’s another super simple side dish that fits somewhere between a salad and a sautéed vegetable. It tastes great and offers

This twist on fettuccine primavera has vegetables and pasta put together so naturally it’s bliss. The carrot, zucchini and pasta

Some of the best recipes are ones that only need one or two non-stock standard ingredients. This easy side dish

This Italian inspired meal puts the spotlight on Italian greens. Sicilian Greens and Chickpeas is an absolute favorite – it’s