Inspired Eats – Page 4 – Mostly healthy recipes from an inspired guy

Misto Oil Sprayer — Review

A few years ago, a package showed up at my door from a thoughtful family member containing a Misto oil

Thanksgiving is right around the corner, and I’ve decided to take a quick break from my mostly healthy recipes and bring you

November 10, 2010 Craig soup, squash 1 min read

This creamy butternut squash soup is simple to make and has a wonderfully unique flavor that is not often found

These caramelized carrots are naturally sweet and aromatic with the perfect amount of savory spices. We enjoy this (perhaps best

This thick, creamy vegan alfredo is perfect served atop a warm bed of spinach fettuccine. Paired with a few simple,

Watch out, Reese’s, this vegan recipe for chocolate peanut butter cups is outstanding! These peanut butter cups made from scratch

June 7, 2010 Craig mexican, seasoning, taco 1 min read

NOTE: I now make this seasoning salt-free and add salt when I’m using it. Once you’ve mixed your own taco

May 28, 2010 Craig kale, nuts, vegetarian 1 min read

Here’s another super simple side dish that fits somewhere between a salad and a sautéed vegetable. It tastes great and offers

This twist on fettuccine primavera has vegetables and pasta put together so naturally it’s bliss. The carrot, zucchini and pasta

Some of the best recipes are ones that only need one or two non-stock standard ingredients. This easy side dish